Jun 9, 2023 | Future of Food
As countries develop, and their GDP per capita grows, this is usually accompanied by an increase in consumption of animal products. The problem of extending animal agriculture as the global population and middle classes grow is that there’s simply not enough arable... 
Mar 16, 2023 | Future of Food
Originally published on FeedInfo, 10th March 2023 At VIV Asia, Australian food futurist Tony Hunter argued that we need to “reimagine the global food system” using new technologies. In a presentation, he said that the current global food system cannot equitably and... 
Sep 7, 2022 | Future of Food
One of the problems of the global food system is that we’re locked into a small range of key ingredients that are often geographically localized. One of these is the notorious palm oil, 85% of which comes from Malaysia and Indonesia. Palm oil is used in a staggering...