Sep 15, 2026 | Future of Food
5 min read Highlights Precision fermentation is no longer just a startup experiment: it’s becoming a question of industrial capability. Dairy is splitting into two production systems: One is built around cows, land and feed. The other is built around microorganisms,... 
Oct 21, 2024 | Future of Food
A version of this article was originally published in Protein Production Technology International In the previous edition we explored some of the new technologies in the dairy industry being used to make cheese components. But they aren’t the only ones being used.... 
Jul 31, 2024 | Future of Food
A version of this article was originally published in Protein Production Technology International As I’ve written before the most vulnerable animal agriculture industry to new technologies is the dairy industry. The Dairy industry is a complex web of products from...