The mycoprotein wave

The mycoprotein wave

The mycoprotein wave gathers momentum, with Meati Foods releasing their “steak” product. Their “mega-ranch” factory opening late this year will make the equivalent of 4,500 cows/day! Mycoprotein, both as a product in its own right and...
The future of alternative proteins in Asia

The future of alternative proteins in Asia

With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to come. So, what is the future of alternative proteins in the region?...
The Post-Pandemic Future of Food

The Post-Pandemic Future of Food

The continuing pandemic has fundamentally changed so many things we once took for granted and accelerated many technologies. So what does this mean for the future of food? This is the topic I’ve addressed in my chapter “Five Technologies Shaping the Post-Pandemic...
Proof that Food is now Technology

Proof that Food is now Technology

Food is now technology Beyond Meat’s release of their v3.0 Beyond Burger just proves my contention that “Food is now Technology”. Instead of the usual “don’t change the recipe or you’ll get fired” from traditional FMCG...
Can we farm meat in plants?

Can we farm meat in plants?

Many of you may will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Some companies plan to do this by using plant molecular farming . What is Plant Molecular Farming? Plant Molecular Farming (PMF) is the...