Jul 18, 2022 | Future of Food
08 Jul 2022 Originally published in FeedInfo 8 July 2022 – The ongoing war in Ukraine has been hugely affecting global animal agriculture markets. High prices of agricultural raw materials are impacting the traditional meat sector, which begs the question: How... 
May 20, 2022 | Future of Food
The mycoprotein wave gathers momentum, with Meati Foods releasing their “steak” product. Their “mega-ranch” factory opening late this year will make the equivalent of 4,500 cows/day! Mycoprotein, both as a product in its own right and... 
Apr 2, 2022 | Future of Food
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to come. So, what is the future of alternative proteins in the region?... 
Jan 24, 2022 | Future of Food
The continuing pandemic has fundamentally changed so many things we once took for granted and accelerated many technologies. So what does this mean for the future of food? This is the topic I’ve addressed in my chapter “Five Technologies Shaping the Post-Pandemic... 
May 2, 2021 | Future of Food
Food is now technology Beyond Meat’s release of their v3.0 Beyond Burger just proves my contention that “Food is now Technology”. Instead of the usual “don’t change the recipe or you’ll get fired” from traditional FMCG... 