Sep 28, 2026 | Future of Food
5 min read Highlights CO₂ to protein could become a new pillar of food security, as long as the energy equation works: Carbon becomes a feedstock: Microbes can convert CO₂, hydrogen and oxygen into nutrient-rich biomass without livestock or land-intensive agriculture.... 
May 3, 2026 | Future of Food
May 3, 2026 | Foresight Strategy Read Time: 4 minutes Highlights We cannot feed 11 billion entities by simply refining our current 20th-century food system; we need a complete TECHXponential™ reimagining that leapfrogs incrementalism. The Myth of... 
Apr 20, 2026 | Future of Food, Personalised nutrition
Way back in 2019 I examined the foundational technologies I believed would shape the Future of Food over the coming decades. In 2026 these technologies have withstood the test of time and were not merely passing trends; they continue to represent systemic changes in... 
Jul 18, 2022 | Future of Food
08 Jul 2022 Originally published in FeedInfo 8 July 2022 – The ongoing war in Ukraine has been hugely affecting global animal agriculture markets. High prices of agricultural raw materials are impacting the traditional meat sector, which begs the question: How... 
May 20, 2022 | Future of Food
The mycoprotein wave gathers momentum, with Meati Foods releasing their “steak” product. Their “mega-ranch” factory opening late this year will make the equivalent of 4,500 cows/day! Mycoprotein, both as a product in its own right and...