Food Technology Magazine Interview

Food Technology Magazine Interview

Read my interview with Bill McDowell of the Institute of Food Technologists in the July issue their Institute of Food Technology magazine here. We cover a lot of ground from the future of food to Ultraprocessed foods and lots in between!
What will be the Ultimate Future of Food by 2050?

What will be the Ultimate Future of Food by 2050?

Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the answer. I want to instead look at the underlying new technologies driving the Future of Food over the coming years and even decades and how they’ll influence consumers.

Is this truly BLACKSWAN-VID-19?

Is this truly BLACKSWAN-VID-19?

The bane of any attempt to predict even possible futures is the elusive Black Swan event, something apparently so unthinkable that we’re totally blindsided by the event.

5 Technologies That Will Dominate the Future of Food for Decades!

5 Technologies That Will Dominate the Future of Food for Decades!

Most top trends look at consumers and the market. However, I want to look instead at the underlying new technologies driving the Future of Food in the coming years and even decades. Like so many disruptions, these technologies largely come from outside the conventional food industries or are at best on the periphery. So, what are these technologies and why are they important?