Apr 2, 2022 | Future of Food
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to come. So, what is the future of alternative proteins in the region?... 
Jan 24, 2022 | Future of Food
The continuing pandemic has fundamentally changed so many things we once took for granted and accelerated many technologies. So what does this mean for the future of food? This is the topic I’ve addressed in my chapter “Five Technologies Shaping the Post-Pandemic... 
May 2, 2021 | Future of Food
Food is now technology Beyond Meat’s release of their v3.0 Beyond Burger just proves my contention that “Food is now Technology”. Instead of the usual “don’t change the recipe or you’ll get fired” from traditional FMCG... 
Mar 1, 2021 | Future of Food
Many of you may will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Some companies plan to do this by using plant molecular farming . What is Plant Molecular Farming? Plant Molecular Farming (PMF) is the... 
Sep 20, 2020 | Future of Food
In a landmark announcement the Australian National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum that brings together traditional livestock, plant, and alternative... 
Aug 4, 2020 | Future of Food, Personalised nutrition
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic models are built from literature and data on human metabolism, anatomy and physiology, as... 