Jun 9, 2023 | Future of Food
As countries develop, and their GDP per capita grows, this is usually accompanied by an increase in consumption of animal products. The problem of extending animal agriculture as the global population and middle classes grow is that there’s simply not enough arable... 
Mar 16, 2023 | Future of Food
Originally published on FeedInfo, 10th March 2023 At VIV Asia, Australian food futurist Tony Hunter argued that we need to “reimagine the global food system” using new technologies. In a presentation, he said that the current global food system cannot equitably and... 
Sep 7, 2022 | Future of Food
One of the problems of the global food system is that we’re locked into a small range of key ingredients that are often geographically localized. One of these is the notorious palm oil, 85% of which comes from Malaysia and Indonesia. Palm oil is used in a staggering... 
Jul 18, 2022 | Future of Food
08 Jul 2022 Originally published in FeedInfo 8 July 2022 – The ongoing war in Ukraine has been hugely affecting global animal agriculture markets. High prices of agricultural raw materials are impacting the traditional meat sector, which begs the question: How... 
Jul 10, 2022 | Foresight Strategy, Future of Food
There’ll be 10 bn people on the planet by 2050 and some say that’s a problem. I say this is an amazing once in a generation crossroads to decide how to feed 10 bn people sustainably and equitably. So how do we go about reimagining the global food system? Some say “we... 
Jun 11, 2022 | Foresight Strategy, Future of Food
Want to know why food is now a technology investment? Well, you can read why in my article in the latest TrueInvestor Media publication here Need some help as an investor in evaluating investments in cutting edge food technologies? Then just send a...