Sep 7, 2022 | Future of Food
One of the problems of the global food system is that we’re locked into a small range of key ingredients that are often geographically localized. One of these is the notorious palm oil, 85% of which comes from Malaysia and Indonesia. Palm oil is used in a staggering... 
Jul 18, 2022 | Future of Food
08 Jul 2022 Originally published in FeedInfo 8 July 2022 – The ongoing war in Ukraine has been hugely affecting global animal agriculture markets. High prices of agricultural raw materials are impacting the traditional meat sector, which begs the question: How... 
Jul 10, 2022 | Foresight Strategy, Future of Food
There’ll be 10 bn people on the planet by 2050 and some say that’s a problem. I say this is an amazing once in a generation crossroads to decide how to feed 10 bn people sustainably and equitably. So how do we go about reimagining the global food system? Some say “we... 
Jun 11, 2022 | Foresight Strategy, Future of Food
Want to know why food is now a technology investment? Well, you can read why in my article in the latest TrueInvestor Media publication here Need some help as an investor in evaluating investments in cutting edge food technologies? Then just send a... 
May 20, 2022 | Future of Food
The mycoprotein wave gathers momentum, with Meati Foods releasing their “steak” product. Their “mega-ranch” factory opening late this year will make the equivalent of 4,500 cows/day! Mycoprotein, both as a product in its own right and... 
Apr 2, 2022 | Future of Food
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to come. So, what is the future of alternative proteins in the region?... 