Oct 14, 2026 | Future of Food
4 min read Highlights Agentic AI purchasing is splitting retail in two, and both halves are moving at once: Kraft Heinz is automating for the algorithm: The food giant has automated around 85% of its product content process for AI discovery. The final 15% stays with... 
Oct 12, 2026 | Future of Food
5 min read Highlights Food as health is moving from talk to real money: Retail investment and a new agri-health approach signal growing commercial interest, but the real test is whether healthier food can be made affordable and its benefits measured. Retailers are... 
Sep 28, 2026 | Future of Food
5 min read Highlights CO₂ to protein could become a new pillar of food security, as long as the energy equation works: Carbon becomes a feedstock: Microbes can convert CO₂, hydrogen and oxygen into nutrient-rich biomass without livestock or land-intensive agriculture.... 
Sep 25, 2026 | Future of Food
3 min read Highlights The strongest trust signal may be the information a food brand chooses not to show: Selective disclosure matters: Useful proof builds confidence, while a data dump creates confusion. Absence sends a message: Burying an ingredient, origin or... 
Sep 24, 2026 | Future of Food
6 min read Highlights Europe has turned meat vocabulary into regulated infrastructure: The law changes more than labels: Regulation (EU) 2026/1739 makes naming a strategic brand architecture issue for alternative protein businesses. The deadline is fixed: Plant-based... 
Sep 15, 2026 | Future of Food
5 min read Highlights Precision fermentation is no longer just a startup experiment: it’s becoming a question of industrial capability. Dairy is splitting into two production systems: One is built around cows, land and feed. The other is built around microorganisms,...