Reimagining the future of palm oil

Reimagining the future of palm oil

One of the problems of the global food system is that we’re locked into a small range of key ingredients that are often geographically localized. One of these is the notorious palm oil, 85% of which comes from Malaysia and Indonesia. Palm oil is used in a staggering...
Reimagining the global food system

Reimagining the global food system

There’ll be 10 bn people on the planet by 2050 and some say that’s a problem. I say this is an amazing once in a generation crossroads to decide how to feed 10 bn people sustainably and equitably. So how do we go about reimagining the global food system? Some say “we...
The mycoprotein wave

The mycoprotein wave

The mycoprotein wave gathers momentum, with Meati Foods releasing their “steak” product. Their “mega-ranch” factory opening late this year will make the equivalent of 4,500 cows/day! Mycoprotein, both as a product in its own right and...
The future of alternative proteins in Asia

The future of alternative proteins in Asia

With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to come. So, what is the future of alternative proteins in the region?...