Tony’s Future of Food and foresight viewpoints.
Chopping at meat and dairy’s fragile web
The meat and dairy industries are not just about meat and milk. In reality they’re a complex web of interconnected products each contributing value to make the industries viable. The joke in the...
Can we farm meat in plants?
Many of you may will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Some companies plan to do this by using plant molecular farming . What...
The Future of Protein
In a landmark announcement the Australian National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum...
Harvey and Harvetta your Personalised twin
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic models are built...
5 Step COVID Strategic Planning
It’s obvious that the post-COVID world will look different. But how will it be different and what, specifically, will have changed? The short answer is that no-one knows exactly what the future will...
Personalized Nutrition restaurant to open 2020
I’ve been writing about personalised nutrition for a while, but this is the COOLEST personalized nutrition video I’ve ever seen!!! Perhaps a bad time to be opening a restaurant...
My Top 5 Future and Foresight Books
Don’t binge watch Netflix while self-isolating and/or social distancing! Planning for a Post-Corona future is essential for all businesses, so expand your mind rather than your Netflix watching time and read some of my Top 5 Future and Foresight books!
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the answer. I want to instead look at the underlying new technologies driving the Future of Food over the coming years and even decades and how they’ll influence consumers.
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on the Future of Food and you can listen to our podcast here