Our TECHXponential™
Food Future
Tony’s Future of Food and foresight viewpoints.
Reimagining the Global Food System with New Technologies – VIV Asia
Originally published on FeedInfo, 10th March 2023 At VIV Asia, Australian food futurist Tony Hunter argued that we need to “reimagine the global food system” using new technologies. In a...
Reimagining the future of palm oil
One of the problems of the global food system is that we’re locked into a small range of key ingredients that are often geographically localized. One of these is the notorious palm oil, 85% of which...
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry
08 Jul 2022 Originally published in FeedInfo 8 July 2022 - The ongoing war in Ukraine has been hugely affecting global animal agriculture markets. High prices of agricultural raw materials are...
Reimagining the global food system
There’ll be 10 bn people on the planet by 2050 and some say that’s a problem. I say this is an amazing once in a generation crossroads to decide how to feed 10 bn people sustainably and equitably....
Why Food is Now a Technology Investment
Want to know why food is now a technology investment? Well, you can read why in my article in the latest TrueInvestor Media publication here Need some help as an investor in...
The mycoprotein wave
The mycoprotein wave gathers momentum, with Meati Foods releasing their "steak" product. Their "mega-ranch" factory opening late this year will make the equivalent of 4,500 cows/day!...
The future of alternative proteins in Asia
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to...
The Post-Pandemic Future of Food
The continuing pandemic has fundamentally changed so many things we once took for granted and accelerated many technologies. So what does this mean for the future of food? This is the topic I’ve...
Proof that Food is now Technology
Food is now technology Beyond Meat's release of their v3.0 Beyond Burger just proves my contention that "Food is now Technology". Instead of the usual "don't change the recipe or you'll get fired"...