The Future of Food
Tony’s views and foresight.
The Future of Protein
In a landmark announcement the Australian National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum...
Harvey and Harvetta your Personalised twin
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic models are built...
5 Step COVID Strategic Planning
It’s obvious that the post-COVID world will look different. But how will it be different and what, specifically, will have changed? The short answer is that no-one knows exactly what the future will...
Personalized Nutrition restaurant to open 2020
I’ve been writing about personalised nutrition for a while, but this is the COOLEST personalized nutrition video I’ve ever seen!!! Perhaps a bad time to be opening a restaurant in Tokyo, but let’s...
My Top 5 Future and Foresight Books
Don’t binge watch Netflix while self-isolating and/or social distancing! Planning for a Post-Corona future is essential for all businesses, so expand your mind rather than your Netflix watching time and read some of my Top 5 Future and Foresight books!
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the answer. I want to instead look at the underlying new technologies driving the Future of Food over the coming years and even decades and how they’ll influence consumers.
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on the Future of Food and you can listen to our podcast here
Is this truly BLACKSWAN-VID-19?
The bane of any attempt to predict even possible futures is the elusive Black Swan event, something apparently so unthinkable that we’re totally blindsided by the event.
COVID-19 Food Industry Special
I had an interesting discussion with Ben Whyatt on his Retail Ready podcast on the impacts of COVID-19 on the Future of Food. What's changed? Everything and nothing! Have a listen here.