Tony Hunter
Our TECHXponential™ Food Future
Background
Tony is a Global Food Futurist Speaker and qualified food scientist with over three decades of food industry experience. His meat industry experience gives him a unique perspective on animal and alternative proteins. He has developed a limitless appetite for Food Technologies, becoming one of the worlds thought leaders on the Future of Food.
His TECHXponential™ concept revolutionises the understanding of the Future of Food, providing a roadmap for navigating the exponentially changing future of the food industry.
His keynotes inspire audiences on how they can lead their companies and the global food system into the future.
Speaking
As a Global Keynote Food Futurist Speaker Tony travels the world bringing his unique TECHXponential™ perspective to the exponentially changing Future of Food.
He has spoken at Global conferences such as VIV Asia/Meat Pro Asia 2023, ECR Austria 2022, Growth Asia 2022, THAIFEX-Anuga Asia 2022, PIX/AMC 2022, AltProteins 2022, Food South Australia Summit 2021, The future of meat: hybrid 2021, Food Ingredients CONNECT 2020, Emerging Meat Alternatives Conference 2020, EvokeAG 2020, Food Matters Live London. He regularly features in the online, print, radio and podcast media as an expert on the Future of Food.
Our TECHXponential™ Food Future
future focused
Tony delivers inspirational and informative keynotes at global food industry conferences and corporate food business events. He delivers Big Ideas for a Big Food Future based on his unique concept that food is now technology and technology advances exponentially. Food is now TECHXponential™.
Exploring
Exploring the possibilities of the Future of Food, Tony will take you on an inspirational technological journey into the Future of Food.
TECHXponential™ is not just a concept, but an essential mindset.
strategic advice
As a consultant Tony provides strategic foresight advice to food industry organisations to introduce them to the new technologies effecting the Future of Food.
For more information click here.
Experience
Over this last 30 years Tony’s seen it all from multiple angles including start-ups, General Management and consulting, as well as being a qualified Food Scientist. He is also a sought after expert consultant to global food companies, consultancies, and investors. His successful consultancy business counts major Australian and Global companies including Accenture, Bright Green Partners, KFC, Top Cut and several Family Offices as clients.