Tony Hunter

Hunting the Future of Food


As a Global Food Futurist Speaker with a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for the new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His FutureCUBED™ framework brings clarity and simplicity to this complicated topic.

Like you, he knows that we need solutions to continue to feed the exploding population on our planet. Such as, how we can increase production, address sustainability and our impact on the environment while helping the poorest among us maintain access to nourishment. Also, how businesses maintain profitability and affordability while addressing growing trends for sophisticated nutrition vs simple convenience.


As a Global Keynote  Food Futurist Speaker Tony travels the world bringing his unique perspective to the exponentially changing Future of Food.

He has spoken at Global conferences such as V-Connect Asia 2021, THAIFEX-Anuga Asia 2021, Food South Australia Summit, The future of meat: hybrid 2021 Food Ingredients CONNECT 2020, Emerging Meat Alternatives Conference 2020,  EvokeAG 2020, Food Matters Live in London, Feed Additives Asia 2019, THAIFEX 2019, Global Table 2019 and the Synthetic Biology Australasia Conference 2019. He regularly features in the online, print, radio and podcast media as an expert on the Future of Food.

Hunting the Future of Food

future focused

Tony is in demand worldwide for his insight at industry as well as general environmental, sustainability and future-focused events. He provides inspiration at global conferences as well as for internal food businesses teams. 


Exploring the possibilities of the Future of Food, Tony will take you on a technological journey from farm to fork, and vending machine to outer space. Leaving your audiences inspired, educated and hungry for more!

strategic advice

Tony provides strategic foresight to the food industry to expose organisations to new technologies. This energise their teams so they can embrace the future of their industry with enthusiasm, and lead the way for consumers and the planet.


Over this last 30 years Tony’s seen it all from multiple angles including start-ups, General Management and consulting, as well as being a qualified Food Scientist.  His successful consultancy business counts major Australian and Global companies including Accenture, Bright Green Partners, KFC, Top Cut and several Family Offices as clients.



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