Tony Hunter
Food Futurist and Keynote Speaker
It’s dangerous to live linearly in an exponential world. Let Tony show you how to cope and even thrive in this new TECHXponential™ environment.
Yes, we do have a pandemic, but the Future of Food remains unchanged.
Food is now technology and technology changes exponentially, it’s TECHXponential™. Using his strategic foresight FutureCUBED™ process Tony shows you how to cope with the ever evolving alternative futures of food.
Keynote Topics
TECHXPONENTIAL™, THE NEW FUTURE OF FOOD (new)
Food is now Technology, and that means it’s changing exponentially.
FEEDING THE WORLD
Will feeding a world of 10 billion kill the planet?
OUR IMMUNO-FOOD FUTURE
Immunity will be a long term key concern for consumers. By understanding this trend businesses can thrive post-COVID.
Personalise or Perish
Consumers demand personalisation, how will your industry sector adapt?
Our Post-corona future
Has COVID-19 changed consumer’s fundamental needs ?
If not, why not?
SUSTAINABILITY WITH EQUITABILITY
What has COVID-19 exposed about sustainably and equitably feeding the planet?
About Tony
With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His FutureCUBED™ framework brings clarity and simplicity to this complicated topic.
What industry professionals are saying about Tony
“Tony was very easy to work with and made excellent suggestions to add value to our event. He had a genuine interest in making the event a success and received highly positive feedback from our delegates.
Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food (technology)…
Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.
Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.
Some of Tony’s Clients
Featured On
TONY THRIVES ON CHANGE and presentations can be tailored to your individual event needs.
Thought Leadersip
Stay up to date with Tony’s thoughts and views on strategic foresight and the Future of Food
Proof that Food is now Technology
Food is now technology Beyond Meat's release of their v3.0 Beyond Burger just proves my contention that "Food is now Technology". Instead of the usual "don't change the recipe or you'll get fired" from traditional FMCG companies, cutting edge food technology companies...
Chopping at meat and dairy’s fragile web
The meat and dairy industries are not just about meat and milk. In reality they’re a complex web of interconnected products each contributing value to make the industries viable. The joke in the meat industry is that they sell everything except the moo and if they...
Can we farm meat in plants?
Many of you may will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Some companies plan to do this by using plant molecular farming . What is Plant Molecular Farming? Plant Molecular Farming (PMF) is the...