Keynote Food Futurist Speaker
Tony’s TECHXponential™ concept revolutionises the understanding of the Future of Food
Do questions like these keep you up at night?
- How do I keep up with new technologies?
- What will these technologies mean for my business?
- What could the future of my industry look like?
- How can I lead my organisation if I don’t understand the future?
If you’ve answered yes to any of these then look no further than Tony’s TECHXponential™ family of keynotes. His years of research and intimate knowledge of the food industry will provide you with the insights you and your team need to lead your organisation.
Welcome to our TECHXPONENTIAL™ food FUTURE
Exploring the Future of Food is a leadership responsibility. Without knowledge of the future how do you know where you’re going? By adopting a TECHXponential™ mindset Boards and Executives can lead their organisations with confidence.
Reimagining the global food system
The current global food system can't sustainably and equitably feed a world of 10 billion people in 2050. So how do we do it? By using new technologies to fundamentally reimagine the global food system.
Navigating the ai food revolution
Not long ago easily usable AI seemed a distant possibility. Then, like all exponential technologies, AI exploded into view, leaving Food, Beverage and Ag companies questioning the effect it will have on them.
With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His TECHXponential™ concept revolutionises the understanding of the Future of Food.
What industry professionals are saying about Tony
“Tony was very easy to work with and cared about the success of our event. He was prepared, thoughtful, engaged and most of all, kind and informed! I would definitely recommend Tony to other event planners looking for a dynamic and interesting speaker on the future of food.”
“Tony was very easy to work with and made excellent suggestions to add value to our event. He had a genuine interest in making the event a success and received highly positive feedback from our delegates.”
“Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food”
“Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.”
“Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.”
Some of Tony’s Clients
Tony presents inspirational keynotes based on his unique TECHXponential™ Food Future concept.
Stay up to date with Tony’s thoughts and views on the TECHXponential™ Future of Food
As countries develop, and their GDP per capita grows, this is usually accompanied by an increase in consumption of animal products. The problem of extending animal agriculture as the global population and middle classes grow is that there’s simply not enough arable...
Originally published on FeedInfo, 10th March 2023 At VIV Asia, Australian food futurist Tony Hunter argued that we need to “reimagine the global food system” using new technologies. In a presentation, he said that the current global food system cannot equitably and...
One of the problems of the global food system is that we’re locked into a small range of key ingredients that are often geographically localized. One of these is the notorious palm oil, 85% of which comes from Malaysia and Indonesia. Palm oil is used in a staggering...