Tony Hunter
Food Futurist and Keynote Speaker

Be prepared for the Future of Food using Tony’s FutureCUBED™ method.

..Exploring the possibilities for the Future of Food

In person or Virtually, Tony will take you on a technological journey from farm to fork, and vending machine to outer space. He’ll leave your audiences inspired, educated and hungry for more!

Keynote Topics


Has COVID-19 changed consumer’s fundamental needs ?


Immunity will be a long term key concern for consumers. By understanding this businesses can thrive post-COVID.


We’re in the Horizon of Chaos, where nothing is certain and we need practical, flexible and agile planning.


Consumers demand personalisation, how will your industry adapt?


Will feeding a world of 10 billion kill the planet?


What has COVID-19 exposed about sustainably and equitably feeding the planet?

About Tony

With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His FutureCUBED™ framework brings clarity and simplicity to this complicated topic.

What industry professionals are saying about Tony

Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.

Olympia Theocharous

Head of Event Content, Feedinfo

Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food (technology)…

Ira Iskandar

Koelnmesse, THAIFEX 2019

Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.

Breanna Caton

Marketing Manager, Maxum Foods

Some of Tony’s Clients

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TONY THRIVES ON CHANGE and presentations can be tailored to your individual event needs.

Thought Leadersip

Stay up to date with Tony’s thoughts and views on strategic foresight and the Future of Food

5 Step COVID Strategic Planning

5 Step COVID Strategic Planning

It’s obvious that the post-COVID world will look different. But how will it be different and what, specifically, will have changed? The short answer is that no-one knows exactly what the future will look like, but we still need to plan for this unknowable future. The...

Personalized Nutrition restaurant to open 2020

Personalized Nutrition restaurant to open 2020

I’ve been writing about personalised nutrition for a while, but this is the COOLEST personalized nutrition video I’ve ever seen!!! Perhaps a bad time to be opening a restaurant in Tokyo, but let’s hope we see it soon.

My Top 5 Future and Foresight Books

My Top 5 Future and Foresight Books

Don’t binge watch Netflix while self-isolating and/or social distancing! Planning for a Post-Corona future is essential for all businesses, so expand your mind rather than your Netflix watching time and read some of my Top 5 Future and Foresight books!

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