Tony Hunter
Food Futurist and Keynote Speaker

Plan for the Future of Food, even in a pandemic, using Tony’s FutureCUBED™ process.

Yes, even during a pandemic you can plan for the future.

Looking for how to plan in a pandemic, and get to whatever “the new normal” looks like? Using the foresight tools of his FutureCUBED process Tony shows you the way through the current “Horizon of Chaos”.

Keynote Topics

5 STEPS FOR PLANNING IN A PANDEMIC

We’re in the Horizon of Chaos, where nothing is certain and we need practical, flexible and agile planning.

OUR IMMUNO-FOOD FUTURE

Immunity will be a long term key concern for consumers. By understanding this trend  businesses can thrive post-COVID.

Our Post-corona future

Has COVID-19 changed consumer’s fundamental needs ?

If not, why not?

FEEDING THE WORLD

Will feeding a world of 10 billion kill the planet?

SUSTAINABILITY WITH EQUITABILITY

What has COVID-19 exposed about sustainably and equitably feeding the planet?

Personalise or Perish

Consumers demand personalisation, how will your industry sector adapt?

About Tony

With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His FutureCUBED™ framework brings clarity and simplicity to this complicated topic.

What industry professionals are saying about Tony

Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.

Olympia Theocharous

Head of Event Content, Feedinfo

Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food (technology)…

Ira Iskandar

Koelnmesse, THAIFEX 2019

Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.

Breanna Caton

Marketing Manager, Maxum Foods

Some of Tony’s Clients

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TONY THRIVES ON CHANGE and presentations can be tailored to your individual event needs.

Thought Leadersip

Stay up to date with Tony’s thoughts and views on strategic foresight and the Future of Food

Proof that Food is now Technology

Proof that Food is now Technology

Food is now technology Beyond Meat's release of their v3.0 Beyond Burger just proves my contention that "Food is now Technology". Instead of the usual "don't change the recipe or you'll get fired" from traditional FMCG companies, cutting edge food technology companies...

Chopping at meat and dairy’s fragile web

Chopping at meat and dairy’s fragile web

The meat and dairy industries are not just about meat and milk. In reality they’re a complex web of interconnected products each contributing value to make the industries viable. The joke in the meat industry is that they sell everything except the moo and if they...

Can we farm meat in plants?

Can we farm meat in plants?

Many of you may will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Some companies plan to do this by using plant molecular farming . What is Plant Molecular Farming? Plant Molecular Farming (PMF) is the...

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