Keynote Food Futurist Speaker
Tony’s TECHXponential™ Future of Food keynotes on AI, Gen Alpha and Longevity and Aging (the hottest topic in human health) inspire and delight audiences around the globe.
Do questions like these keep your delegates up at night?
- What will Generative AI mean for the food industry?
- How do I keep up with new technologies?
- Who is the consumer of the future?
- What will these new consumers want from their food?
- What will these technologies and consumers mean for my business?
- What could the future of my industry look like?
- How can I lead my organisation if I don’t understand the future?
If you’ve answered yes to any of these then look no further than Tony’s TECHXponential™ family of keynotes. His years of research and intimate knowledge of the food industry mean he will inspire, inform and delight your audience!
Keynote Topics
GEN ALPHA RISING:THE
BORN DIGITAL, AI POWERED
CONSUMER OF THE FUTURE
With 2 billion members Generation
Alpha is the largest generation the
planet has ever, or will ever, see. A
globe spanning generation, their views already drive food consumption and will determine the future of food for decades to come. Add Generative AI to Generation Alpha and the world will never be the same again.
REIMAGINING A
SUSTAINABLE GLOBAL
FOOD SYSTEM
Feeding 9.7 bn people in 2050 means that the Food, Beverage and Ag industries are at the forefront of meeting this challenge. The problem is that our current food system can’t equitably and sustainably feed the increasing population. Especially with rising
global uncertainties. New technologies, doing more with less, are rising to the challenge, enabling us to reimagine a more sustainable and equitable global food system.
LONGEVITY AND AGING
2.0: WHEN AI, FOOD AND Aging Converge
In today’s world it’s about healthspan, not just lifespan. What’s the point of living longer if that means decades of debilitating disease and declining cognitive quality of life? Among the
biggest drivers of how well we age are the food and supplements we eat and drink. AI powered cutting-edge research and hardware are redefining our understanding of nutrition’s impact on aging and wellness.
About Tony
With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His TECHXponential™ concept revolutionises the understanding of the Future of Food.
What industry professionals are saying about Tony
“Tony was very easy to work with and cared about the success of our event. He was prepared, thoughtful, engaged and most of all, kind and informed! I would definitely recommend Tony to other event planners looking for a dynamic and interesting speaker on the future of food.”
“Tony was very easy to work with and made excellent suggestions to add value to our event. He had a genuine interest in making the event a success and received highly positive feedback from our delegates.”
“Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food”
“Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.”
“Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.”
“Tony’s emceeing kept the energy up in the room and kept us on time. His comments as the event proceeded were insightful and his key takeaways to round out the event were an ideal end to the conference.“
Some of Tony’s Clients
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Tony presents inspirational keynotes based on his unique TECHXponential™ Food Future concept.
Thought Leadersip
Stay up to date with Tony’s thoughts and views on the TECHXponential™ Future of Food
Let Them Eat Cake First, Burger Later: Precision Fermentation Finds Its Trust Lever
2 min read Highlights Precision fermentation may earn consumer trust through familiar foods before it takes on the burger: Familiarity lowers the first hurdle: Participants were more comfortable with a fermented egg protein used to bind cake than with fermented fat...
Water and Agriculture: The Blind Spot Reshaping the Global Food System
10 min read Highlights Water and agriculture face a collision the global food system can no longer ignore, but new technologies give us real, practical ways to respond: New technologies can help: precision irrigation saves water, and fermentation companies like Solar...
Agentic AI Purchasing: Mars Says Forget the Grocery List, but the Shopper Keeps the Final Click
4 min read Highlights Agentic AI purchasing is splitting retail in two, and both halves are moving at once: Kraft Heinz is automating for the algorithm: The food giant has automated around 85% of its product content process for AI discovery. The final 15% stays with...