Tony Hunter Keynote Food
Futurist Speaker
Big Ideas for a Big Food Future. Tony’s Big Idea is that Food is now Technology. Technology advances exponentially and so food is now TECHXponential™. But TECHXponential™ is more than a concept, it’s an essential mindset. His keynotes explore what this means for the Future of the Food Industry.

Yes, we do have a pandemic, but the Future of Food remains unchanged.
Everyone thinks that food is about products, it’s not, it’s about technology. Food is now technology and technology advances exponentially, it’s TECHXponential™.
Keynote Topics

Welcome to our TECHXPONENTIAL™ food FUTURE
Food is now technology, and technology advances exponentially. Food is now TECHXponential™. But TECHXponential™ is more than a concept, it's an essential mindset to cope with the rapidly changing food sector.

Reimagining the global food system
The current global food system can't sustainably and equitably feed a world of 10 billion people in 2050. So how do we do it? By using new technologies to fundamentally reimagine the global food system.

personalise or perish!
Personalisation is everywhwere, from your Spotify playlist to supermarket membership. Consumers are demanding more and more personalisation and food will not be immune to the trend. How will your industry sector adapt?

About Tony
With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His TECHXponential™ concept revolutionises the understanding of the Future of Food.
What industry professionals are saying about Tony
“Tony was very easy to work with and made excellent suggestions to add value to our event. He had a genuine interest in making the event a success and received highly positive feedback from our delegates.
Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food (technology)…
Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.
Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.
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Tony presents inspirational keynotes based on his unique TECHXponential™ Food Future concept.

Thought Leadersip
Stay up to date with Tony’s thoughts and views on the TECHXponential™ Future of Food
Why Food is Now a Technology Investment
Want to know why food is now a technology investment? Well, you can read why in my article in the latest TrueInvestor Media publication here Need some help as an investor in evaluating investments in cutting edge food technologies? Then just send a...
The mycoprotein wave
The mycoprotein wave gathers momentum, with Meati Foods releasing their "steak" product. Their "mega-ranch" factory opening late this year will make the equivalent of 4,500 cows/day! Mycoprotein, both as a product in its own right and as an ingredient, is...
The future of alternative proteins in Asia
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to come. So, what is the future of alternative proteins in the region?...