Keynote Food Futurist Speaker
Tony’s TECHXponential™ concept revolutionises the understanding of the Future of Food
Do questions like these keep you up at night?
- How do I keep up with new technologies?
- What will these technologies mean for my business?
- What could the future of my industry look like?
- How can I lead my organisation if I don’t understand the future?
If you’ve answered yes to any of these then look no further than Tony’s TECHXponential™ family of keynotes. His years of research and intimate knowledge of the food industry will provide you with the insights you and your team need to lead your organisation.
Keynote Topics
Welcome to our TECHXPONENTIAL™ food FUTURE
Exploring the Future of Food is a leadership responsibility. Without knowledge of the future how do you know where you’re going? By adopting a TECHXponential™ mindset Boards and Executives can lead their organisations with confidence.
Reimagining the global food system
The current global food system can't sustainably and equitably feed a world of 10 billion people in 2050. So how do we do it? By using new technologies to fundamentally reimagine the global food system.
personalise or perish!
Personalisation is everywhere, from your Spotify playlist to supermarket membership. Consumers are demanding more and more personalisation and food will not be immune to the trend. How will your industry sector adapt?
About Tony
With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His TECHXponential™ concept revolutionises the understanding of the Future of Food.
What industry professionals are saying about Tony
“Tony was very easy to work with and cared about the success of our event. He was prepared, thoughtful, engaged and most of all, kind and informed! I would definitely recommend Tony to other event planners looking for a dynamic and interesting speaker on the future of food.”
“Tony was very easy to work with and made excellent suggestions to add value to our event. He had a genuine interest in making the event a success and received highly positive feedback from our delegates.”
“Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food”
“Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.”
“Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.”
Some of Tony’s Clients
Featured On
Tony presents inspirational keynotes based on his unique TECHXponential™ Food Future concept.
Thought Leadersip
Stay up to date with Tony’s thoughts and views on the TECHXponential™ Future of Food
Reimagining the Global Food System with New Technologies – VIV Asia
Originally published on FeedInfo, 10th March 2023 At VIV Asia, Australian food futurist Tony Hunter argued that we need to “reimagine the global food system” using new technologies. In a presentation, he said that the current global food system cannot equitably and...
Reimagining the future of palm oil
One of the problems of the global food system is that we’re locked into a small range of key ingredients that are often geographically localized. One of these is the notorious palm oil, 85% of which comes from Malaysia and Indonesia. Palm oil is used in a staggering...
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry
08 Jul 2022 Originally published in FeedInfo 8 July 2022 - The ongoing war in Ukraine has been hugely affecting global animal agriculture markets. High prices of agricultural raw materials are impacting the traditional meat sector, which begs the question: How is the...