Tony Hunter Keynote Food
Futurist Speaker

Big Ideas for a Big Food Future. Tony’s Big Idea is that Food is now Technology. Technology advances exponentially and so food is now TECHXponential™. But TECHXponential™ is more than a concept, it’s an essential mindset. His keynotes explore what this means for the Future of  the Food Industry.

Yes, we do have a pandemic, but the Future of Food remains unchanged.

Everyone thinks that food is about products, it’s not, it’s about technology. Food is now technology and technology advances exponentially, it’s TECHXponential™. 

Keynote Topics

Welcome to our TECHXPONENTIAL™ food FUTURE

Food is now Technology, and that means it’s advancing exponentially. More than a concept the  TECHXponential™ nature of food is an essential mindset.

Will FEEDING THE WORLD kill the planet?

How do we feed world of 10 billion people sustainably and equitably? And all without destroying the planet?

personalise or perish!

Consumers are demanding more and more personalisation. How will your industry sector adapt?

 

About Tony

With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for new Food Technologies, becoming one of the worlds thought leaders on the Future of Food. His TECHXponential™ concept revolutionises the understanding of the Future of Food.

What industry professionals are saying about Tony

“Tony was very easy to work with and made excellent suggestions to add value to our event. He had a genuine interest in making the event a success and received highly positive feedback from our delegates.

Kathryn Pullman

Events & Sponsorship Manager, Food South Australia 2021

Tony is a brilliant keynote speaker who is able to draw the crowd through his high-energy speaking sessions. We had the pleasure to host him at THAIFEX-Anuga Asia this year, and the audience appreciated his insightful sharing on the future of food (technology)…

Ira Iskandar

Koelnmesse, THAIFEX 2019

Tony is a dynamic and thought provoking speaker who made a valuable contribution to the Maxum Foods event. Our customers and staff were fascinated by his high quality presentation on future dairy technologies and the Future of Food.

Breanna Caton

Marketing Manager, Maxum Foods

Tony is an engaging and exuberant speaker who really gave our audience something to think about regarding the future of our industry.

Olympia Theocharous

Head of Event Content,, Feedinfo

Some of Tony’s Clients

Tony Hunter Speaker
Tony Hunter Speaker
Tony Hunter Speaker
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Tony Hunter Speaker

Tony presents inspirational keynotes based on his unique TECHXponential™ Food Future concept.

Thought Leadersip

Stay up to date with Tony’s thoughts and views on the TECHXponential™ Future of Food

The future of alternative proteins in Asia

The future of alternative proteins in Asia

With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia will determine global protein growth for decades to come. So, what is the future of alternative proteins in the region?...

The Post-Pandemic Future of Food

The Post-Pandemic Future of Food

The continuing pandemic has fundamentally changed so many things we once took for granted and accelerated many technologies. So what does this mean for the future of food? This is the topic I’ve addressed in my chapter “Five Technologies Shaping the Post-Pandemic...

Proof that Food is now Technology

Proof that Food is now Technology

Food is now technology Beyond Meat's release of their v3.0 Beyond Burger just proves my contention that "Food is now Technology". Instead of the usual "don't change the recipe or you'll get fired" from traditional FMCG companies, cutting edge food technology companies...

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